Alain HUDELOT NOELLAT Romanée St Vivant Grand cru 2011

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Alain HUDELOT NOELLAT Romanée St Vivant Grand cru 2011
Domaine Hudelot-Noëllat wines have been amongst the best in Burgundy for generations.

The domaine was run by Alain Hudelot-Noëllat for over 30 years until 2007, when Alain turned 67 In 2008 he stepped down when his grandson, Charles van Canneyt completed his formal wine studies in Dijon University and the following stage and took over the domaine. Since 2005 Alain has been helped by Vincent Meunier, who continues to work with Charles.

It turned out that this fantastic domaine further excelled from being one of the best in the entire Cote d’Or to the highest level, with its top wines – Richebourg, Romanée st Vivant, Vosne Romanée les Malconsorts, Les Beaumonts and Les Suchots gaining the status of amongst the best in their appellation, both by wine critics and Burgundy enthusiasts around the world.

The Romanée St Vivant wines were planted in 1920, and most other crus including Richebourg were planted between 1920-1950.

As common among the young, top new generation wine makers in Burgundy these days, no work is spared in the vineyards. The philosophy of having healthy vines to lead to healthy grapes in order to make better wines is carefully followed.

During vintage, careful sorting is done in the vineyards followed by detailed further sorting in the winery before the juice is carefully brought into the concrete enameled fermentation tanks. Charles’s philosophy is to keep up to 20% of the stems with the juice, especially in vintages and appellations where the fruit can support the extra tannins. The wines are aged in casks particularly from Allier, with some from the Vosges and local Citeaux.

Hudelot-Noëllat Richebourg and Romanée st Vivant represent the summit of Charles’ considerable achievements and follow, though in a more complex and powerful manner, the general Hudelot-Noëllat line.

Although the 93 year old vines in Romanée st Vivant give it an extra dimension of depth, neither wine is overbalanced by clumsy fruit, which might threaten the underlying finesse. The Richebourg is altogether bigger than the Romanée st Vivant, with great power and majestic depth. The Romanée st Vivant, in contrast, has more obvious refinement and elegance yet with underlying, restrained power.

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Weight 1kg