Cape Mentelle

Wine industry pioneer David Hohnen and his brothers Mark and Giles established Cape Mentelle Vineyards in 1970. Our phenomenal Cape Mentelle journey started small with just 16 hectares of vines planted on what is now referred to as the ‘Wallcliffe Vineyard’.In the early years David Hohnen experimented with grape varieties including shiraz, cabernet, zinfandel, sauvignon blanc and semillon. Many of these original plantings are the source of the distinctive wines that have come to characterise Cape Mentelle. The winery’s flagship Cabernet Sauvignon is sourced primarily from the original Wallcliffe Vineyard.

In 1983 Cape Mentelle won the coveted Jimmy Watson Memorial Award for the best one year old dry red wine, and cemented its position as a premium wine maker with another win in 1984. Our Cabernet Sauvignon is now widely regarded as one of Australia’s leading cabernets.

Throughout the 1970s and 1980s wine making at Cape Mentelle was characterised by experimentation to improve quality, understand the potential of the fruit from each particular vineyard and develop a distinctive house style. The character of the grape varieties and the special attributes of the regional terroir are part of the style that evolved.

The area under vine increased with the establishment of the 23 hectare Trinders Vineyard in 1988 followed by the Chapman Brook Vineyard in the early 1990’s. By this time Cape Mentelle had a well established reputation in the Australian market. A partnership with Veuve Clicquot enabled Cape Mentelle to take the next step, further developing the winery with a new cellar and modern equipment and an expansion into the international market.

Today Cape Mentelle, as part of Estates & Wines (owned by Moët Hennessy Louis Vuitton), continues to build on its solid foundations.

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