Location: Left Bank (Sub-region of Haut-Médoc)

Annual Production: 7.1 million bottles

Renowned For: Perfumed clarets with a finesse unparalleled by any other and a softness that sets it apart from the other ‘Big Four’

Big Names: Château Margaux, Château Palmer, Château Rauzan-Ségla

Notes: A byword for refinement, the best Margaux claret is an expressive wine that combines notes of violets, plum and tobacco with silky tannins. Being the largest of the ‘Big Four’, Margaux is also the most diverse in terms of style.

Showing 69 of 69 results